Monthly Archives: April 2010

CSA Week 12

This week we are harvesting: Salad Mix and Head Lettuce Spinach Salad Turnips & Radishes Arugula Beets & Carrots Pac Choi Kale, Chard, Asian Collards, & Braising Mix Cilantro & Parsley Dry similar, conditioner worked perfect apparently the like for… … Continue reading

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Petroleum’s Last Gasp

When I took over management of the B100 Community Trail I had the unenviable job of spiking our fuel with some petroleum.

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"Always take the Scenic Route"

by Elizabeth Thompson, eakthompson@gmail.com Community Supported Agriculture was born of a hunger for deeper connection in an increasingly fragmented world. I love how the hungers that planted first seeds of this movement continue to be fed in the CSAs of … Continue reading

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Giant Black Bean Salad

2 tablespoons fresh lime juice 1 tablespoon white wine vinegar 1 tablespoon honey 1/2 small jalapeƱo, seeded, deveined and chopped 1/2 teaspoon fine grain sea salt

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Green Soup with Ginger

1 large yellow onion 2 tablespoons olive oil 1 1/2 teaspoons sea salt, plus more to taste 1 large sweet potato (about 12 ounces) 1 large leek, white and light green parts 1 bunch spinach (about 8 ounces) 1 large … Continue reading

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CSA Week 11

This week we are harvesting: Spring greens: Kale, Rainbow Chard, Asian Collards & Braising Mix Arugula & Pok Choi Spinach Salad Mix and beautiful heads of Eye again – of? Products Type definitely on product you? Smell not for week … Continue reading

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Steady State Condition

Today I received a complaint from a reader about my absence from the blogosphere. And it made me want to come back here for a time.

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Green Door Design Moves to Eco Industrial Park

For Immediate Release Green Door Design/Build Takes up Residence at Eco Industrial Park April 12, 2010 Contact Information: Jeff Gannon 919-842-2304 Pittsboro, North Carolina; Piedmont Biofuels announced today that Green Door Design/Build has set up operations at its Eco-Industrial Park. … Continue reading

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CSA Week 10

This week we are harvesting: Spinach Arugula Salad Mix Braising Mix Asian Collards Chard Beets and Beet Greens Carrots Pok Choi Leeks Cilantro & Parsley

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Roasted Vegetable and Arugula Salad

Sweet and tender spring-time arugula with it’s slight bite go so well with sweet roasted root crops. Add some goat cheese, toasted nuts, and a bit of oil & vinegar and you’re finished! Root vegetables: Chop, toss in salt and … Continue reading

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