Tag Archives: eggplant

Eggplant Basil Sandwiches

From Celebrating the Midwestern Table By Amy Mandel 1 firm, slim medium eggplant, peeled and cut crosswise into ¼ inch thick slices (about 4 cups or 20 – 24 slices) kosher salt 1 pkg (8 oz) cream cheese, softened ½ … Continue reading

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